Projektarbeit im Rahmen des Masterstudiums "Organic Foodchain Management" an der Universität Hohenheim
Veröffentlichungen:
Artikel:
Markus Schröder, Farideh Yousefi, Walter Vetter (2011):
Investigating the day-to-day variations of potential marker fatty acids for organic milk in milk form conventionally and organically raised cows.
Eur. Food Res. Technol. 232: 167-174 (DOI: 10.10077/s00217-010-1374-8)
